"We are proud to have Tao Group Hospitality join us as a strategic restaurant partner as we continue to amplify Mohegan Sun as an all-encompassing destination for premium dining, entertainment and nightlife," says Ray Pineault, president and general manager of Mohegan Sun. The renowned dining experience at TAO Restaurant will be a welcomed addition to the food and beverage offerings at Mohegan Sun, and will be located off of Sky Tower's beautiful hotel lobby.
MOHEGAN SUN TAO MENU FREE
Free parking in casino parking garages.Mohegan Sun and Tao Group Hospitality announced that TAO Restaurant will open inside Mohegan Sun's flagship Connecticut property in 2020. Reservations recommended.ĪCCESSIBILITY: Wheelchair access through front of restaurant. Tables are swabbed with antibacterial solvent while you are still seated. Extremely high ceilings facilitate air circulation. THE BILL: Soups, salads, appetizers, $6 to $18 noodle and rice dishes, $18 to $32 specialty sushi rolls, $16 to $26 entrees, $30 to $199 desserts, $9 to $18.ĬOVID ACCOMMODATION: All staff are masked in both front and back of house. TAO ASIAN BISTRO: 1 Mohegan Sun Blvd., Uncasville 86 and Diners who value the show as much as the food will worship with joy. Some people will resist all the hoopla, but others will love it. Its towering opulence accents the spectacular, and the pulsing techno music that swirls below those high ceilings generates a quivering energy, as if any moment the place might transform into a dance club. We finished off with a dessert of hot, supremely fresh donuts, accompanied by chocolate, vanilla, and caramel dipping sauces.Ī restaurant like Tao is polarizing. A dollop of bright red sambal completed the orgy of salt, sweet, fat and hot. And fried rice came loaded with a trifecta of pork belly, sausage, and barbecued roast pork, a large heaping of sliced scallions adding color and tang. A Hong Kong dish offered a bed of egg noodles fried together with chicken, mixed veggies, and pork. Our pork spree culminated with two big-bowl entrees of enticing quality. The bright colorful entryway of Tao at Mohegan Sun. Off the charts in all the indulgent categories, it’s a dish to match Tao’s own opulence. A massive ribeye steak came pre-sliced for convenience, the slices fanned out on an oval plate, topped in a black-pepper teriyaki glaze, strewn with shishito peppers, shiitake and enoki mushrooms, and an asparagus and red bell pepper julienne.
A special roll combined lobster with avocado, wrapped in pink soy paper, coated in panko and given a dollop of chipotle. Fresh, moist, and beautifully char-grilled, chicken satay was a big step up from your typical restaurant version, with its lurid turmeric yellow.Īnother night we did Japanese, beginning with chicken gyoza - bulky, tasty dumplings, steamed, topped with a slice of California chili pepper and drizzled in a honey-sweetened roasted garlic sauce. Chicken wing “lollipops” consisted of drumsticks presented in “frenched” miniature - the meat pushed back down the bone to create a nifty handle - with a coating of peanuts and two dipping sauces.
The Thai side included some deftly executed starters, like skewers of flaky-tender Chilean sea bass in a sweet and salty miso glaze. Tao’s pan-Asian menu juxtaposes Chinese, Japanese and Thai options.
But those seeking a less pricey table can find one. The menu features such high-roller entrees as the $188 surf and turf (a 32-ounce tomahawk steak with lobster).
0 kommentar(er)
